Traditional Sunday Lunch Menu - cLOSED ON THE 1ST OF jANUARY 2023

Winter Menu - CLOSED ON THE 1st OF JANUARY

Soup of the day

Served with roll & butter

Creamy garlic mushrooms

Served with garlic bread

Prawn cocktail

Served with wholemeal bread & butter £1.00 suppliment

Whitebait

Served with salad garnish & mayonnaise dip

Smoked mackeral pate

Served with french toast

Greek salad with parma ham

Drizzled with balsamic vinegar

Topside of beef (Well done)

Topside of beef served with giant yorkshire pudding. Roast & mashed potato, selection of fresh seasonal vegetables and gravy - Sauces on request.

Belly pork with crackling

Accompanied by sage & onion stuffing ball, giant yorkshire pudding. Roast & mashed potato, selection of fresh seasonal vegetables and gravy - Sauces on request.

Half roasted chicken

Half roasted chicken served with sage & onion stuffing ball, giant yorkshire pudding. Roast & mashed potato, selection of fresh seasonal vegetables and gravy - Sauces on request.

Leg of lamb

Slices of lamb served with giant yorkshire pudding. £1.00 suppliment. Roast & mashed potato, selection of fresh seasonal vegetables and gravy - Sauces on request

Vegan fruit and nut roast with pulses

Vegan nut roast with added fruits & pulses. Roast potatoes ( cooked in sunflower oil ) & mashed potato ( no butter or milk added ), selection of fresh seasonal vegetables, vegetable gravy & 'free from yorkshire pudding - Sauces on request

Grilled fillets of sea bass with lemon butter

Served with new potatoes & a selection of seasonal fresh vegetables - Sauces on request

Wholetail deep fried breaded scampi

Wholetail deep fried breaded scampi served with salad garnish & crisp chunky chips - Sauces on request.

Meat Free - plant based balls Bolonese

Meat Free 'plant based' balls Bolonese served in a rich tomato & herb sauce - Steamed rice.

Meat free - Plant based Shepherds pie

Shepherds pie made with 'plant based' mince, pulses, vegetables and topped with pure mashed potato (Grilled). Served with a selection of seasonal vegetables and vegetable gravy - Sauce on request.

Meat free - Plant based sausage casserole

Meat free - Plant based sausage casserole ( Mediterranean vegatables with mixed pulses infused with a delicious tomato & herb sauce and served with pure mashed potatoes.

Hot chocolate fudgecake

Served with either vanilla ice cream, custard, pouring cream or whipped cream.

Seasonal home made fruit crumble

Bramley apples infused with seasonal berries & served with Served with either vanilla ice cream, custard, pouring cream or whipped cream.

Sticky toffee & butterscotch steamed pudding

Served with either vanilla ice cream, custard, pouring cream or whipped cream.

Red cherry pavlova

2 meringue nests steeped with delicious cherries and topped with fresh whipped cream

Sherry trifle

Eaton mess

A mixture of fresh strawberries, broken meringue, fruit syrup and vanilla ice cream