Sunday Lunch from £9.95 (Maximum 4 people per table (due to present situation)

Battered Calamari

Served with salad garnish and mayonnaise dip

Creamy Garlic Mushrooms

Thick Sliced Mushrooms sauteed in Butter and Chopped Garlic, Flambeed in Brandy - Finished with Fresh Cream Served with Garlic Bread

Prawn Cocktail

A Bowl of Salad, Topped with Juicy Prawns infused with Marie Rose Sauce and Decorated with More Salad Served with Buttered Wholemeal Bread

Smoked mackeral platter

Served with Salad Garnish, Horseradish Dip and Buttered Wholemeal Bread

Pate Board

2 Types of Pate, Served with Salad Garnish and Toasted Bread with Butter

Chef's Choice of Soup

Served with Roll and Butter

Pork Belly and Crackling

Thick and Juicy Length of Belly Pork - Served with Sage and Onion Stuffing - Apple Sauce Optional

Slow Roasted Half Chicken

Small ( ish ) Half Roasted Chicken Filled with Sage and Onion Stuffing - Cranberry Sauce Optional

Lamb Shank

Mint Sauce Optional

Topside of Beef

Generous Thick Slices of Beef - Horseradish Sauce / Choice of Mustards Optional

Nut Roast

An Array of Nuts, Mushrooms, Onions - Blended together with Bread Crumbs and Cheese, plus a Sprinkling of Salt and Pepper Served with a Sage and Onion Stuffing Ball - Sauces Optional ( Vegetable Gravy on Hand ) !

Deep fried whole tail breaded scampi

Served with chips, side salad and tartar sauce dip

Pan fried Salmon Steak with lemon butter

Served with Creamed Potato and New Potatoes with a Selection of Fresh Vegetables

Homamade apple crumble

Served with Either Whipped Cream, Custard or Ice Cream

Chocolate mousse with red cherries and cream

Sherry Trifle

New York cheesecake with fresh raspberries and whipped cream

Hot Chocolate Fudgecake

Served with Either Whipped Cream, Custard or Ice Cream

Lemon meringue pie

Served with ice cream, pouring cream, spray cream or custard

Reservations - (At present maximum 4 people per table)

Please reserve your table to avoid disappointment Tel. Kitchen: 01304 447065 / Reception: 01304 374338